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Nanotechnology food database

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morreale Thursday 15 of October, 2015
The Center for Food Safety has created an interactive database on Nanotechnology in Our Food. The three most used nanomaterials in foods include:
  • Silver
  • Titanium Dioxide
  • Nanoencapsulation
The database shows the product, manufacturer, claimed use, and country of origin for the nanomaterial. The USA appears to be the largest supply of most nanomaterials used in food products today.